Alto Cherry Berry:
Sweet - A 50/ 50 blend of cherries and raspberries, make a “berry” delightful dessert wine.
Alto Porto Di Guido:
(Sweet Port) - A rich distinctive fortified wine from Chambourcin grapes, wood aged 8 months.
Gluntz de la Costa Sangria:
This traditional Spanish drink is the toast of the summer. It is a blend of our red wine and citrus fruits with a touch of spice. We recommend it served over ice and a touch of club soda or just a touch of orange or lime.
Glunz Raspberry:
Only the freshest and ripest berries, from Glunz Farms here in Grayslake, IL, make this perfect with anything chocolate. This is a truly decadent dessert wine. The raspberries are flash frozen within minutes of being hand picked. When we are ready to make the next batch, we defrost the berries without pressing and use up to 2 pints of berries for every half bottle. The juice is then slowly fermented and fortified with our high-proof grape brandy to stop the fermentation leaving a soft round sweetness to this dessert wine. It is one of our top sellers and a favorite in any crowd.
Glunz Vintage Port:
This medium bodied vintage port is filled with concentrated fruit, complementing its velvety finish. The aroma is rich and sweet with a touch of vanilla. The aftertaste is medium-long and very smooth.
Illinois River Winery - 2 Fruits Apple - Red Raspberry:
Blend of apple and raspberry fruit wine. 100% fruit juice
Illinois River Winery - Chocolate Raspberry Port:
Succulent Raspberry wine blended with brandy and chocolate. So you like chocolate. Maybe you nibble on chocolate when you sip port. Have we stumbled upon the most delicious, romantic port wine ever? You be the judge.
Lynfred Pear:
Aroma: candied pears
Palate: sweet pears, brown sugar, molasses
Food: creamy desserts
Lynfred Strawberry:
Aroma: strawberry preserves & pie filling
Palate: fresh-picked strawberries
Food: brunch, fruit tarts, chocolate
Prairie State Prairie Berry:
This sweet berry wine is a blend of blueberries, blackberries, and raspberries. Serve chilled for dessert.
Massbach Ridge Blackberry
Smooth, sweet wine that makes everyone smile.
Massbach Ridge Blushing Pink:
Full of fruit flavor and fun. Refreshing red grapefruit finish.
Massbach Ridge Cherry Rose:
Estate grown rose' wine sweetened with Door County Cherry Juice.
Prairie State Elderberry:
A Prairie State classic! This old-fasioned favorite has such a unique berry flavor. Serve nicely chilled.
Prairie State Pumpkin:
Our best pumpkin wine so far! The perfect blend of sweet and spice. Enjoy with a host of autumn desserts.
Sweet Desire:
Strong mead fermented in bourbon barrels. Sweet honey flavors combine delectably with the smoky bourbon flavor. At 14% alcohol by volume, this is sipping mead. Gold Medal Winner International Mead Competition
Wild Blossom Green Apple Riesling:
A blend of Riesling juice and apples. These juices were made to be together to produce a light cool crisp wine packed with flavor.
Glunz Vin Glogg:
This winter warmer is a traditional drink of Germans, Scandinavians, and most Northern Europeans. Using our Port and red wine as a base, it is blended with oils of citrus fruit, nuts, clove, cardamom, nutmeg and cinnamon. It is fantastic when heated with a spoonful of brandy soaked raisins and a cinnamon stick! Make sure not to let it boil.