Illinois Seyval Blanc:
This fruity, medium dry white wine is perfect for sipping out on the deck. It's full of light, refreshing citrus and melon flavors. Serve chilled.
Oktoberfest:
This award-winning, German-style, semi-dry white wine was blended with the Muscat grape. We recommend serving it chilled with white meat or seafood.
August Hill Seyval Blanc:
A light-bodied semi-dry table wine accented with floral aromas and citrus flavors and a fresh & lively spritz on the palate. This wine could be considered a similar style to a Pinot Grigio.
August Hill Traminette:
A semi-dry white table wine with spicy aroma and a tropical fruit taste. Sharing characteristics of its parent, the Gewürztraminer grape, this French-American hybrid grape is grown in Illinois.
Alto Chardonel:
(Dry White) - Chardonnay style Crisp dry white Wine, barrel fermented and aged for a rich complex flavor.
Alto Villard Blanc:
(Dry White) - Light & fruity with delightful lemon & green apple flavors with a touch of French oak.
Alto Shawnee Gold:
(Sweet White) - later harvest Vidal Blanc. Balanced & Complex German style wine.
Christmas White:
The perfect gift for the holidays! Designed with an elegant Christmas tree label, this wine begs for a White Christmas!
Glunz Every Day White:
Our Every Day White wine is a great easy drinking blend of white wine grapes fermented in Stainless Steel tanks until bottled. The wine is light with round citrus fruit and crisp finish. Great on it's own or with lighter fare like fish, vegtables, eggs and Chicken.
Glunz May Wine:
This spring wine is an old family tradition starting over 100 years ago. The wine is made of a sweeter wine and steeped with dried Woodruff. This light sipper is perfect accompanied with a few slices of fresh strawberry and a touch of Champagne!
Illinois River Winery White River Tears:
Off dry white wine made from the traminette grape with a hint of cinnamon, spice, and pear. A wine on par with Europe’s top whites and an incredible value.Crisp acid, strong heady nose, full bodied and a long finish bursting with fruit. Hints of cinnamon, spice and pear. Magnificent enjoyed alone, yet well matched with spicy, flavorful foods.
Lynfred Chenin Blanc:
Aroma: tangerines, pears, apricots
Palate: citrus, papaya, crispy fruit
Food: seafood, salads
Massbach Ridge Lily White:
Slightly sweet wine made from Traminette grapes. Floral aroma
Massbach Ridge Seyval:
Crisp, semi-dry white with citrus and floral character. Serve chilled alone or with light dishes.
Massbach Ridge Windsong:
Full-bodied oak aged St. Pepin
Prairie State Oak Savanna:
A barrel-aged, semi-dry white made with Chardonnel grapes. Oaky and rich. Vanilla and caramel aroma. Serve chilled with spicy dishes.
Prairie State Vignoles:
Pronounced veen-yoh. This is a wonderful slightly sweet white thatexhibits hints of peach and pineapple. Perfect with your summertime fare.
Prairie State Maria's Sangarita:
If you like margaritas, then this wine is for you! Try this delightful white wine flavored with natural key lime juice. Enjoy like a sangria in a tall tumbler with fresh fruit or with your favorite mexican dish.
Prairie State Kishwaukee Blue:
A semi-sweet blend of St. Pepin and La Crosse grapes grown in our vineyard in Kingston. Similar in style to a German wine. Charming story, delicious wine!