Lynfred Winery Fred's Red:
Color: Deep, ruby red. Nose: Intense violets, cherry fruit with light herbs. Taste: Rich, round, full fruit flavors with pleasant spicy complexity from barrel aging A fruity finish. Foods: Spicy sausages, ham, lightly smoked meats and poultry, barbecue and outdoor dining. Great Pizza Wine. Spices: Oregano, garlic, peppers.
Alto Chancellor:
Dry Red - Good fruit, subtle smoky oak and firm tannins.
Alto Rocko Red:
Semi-dry - For those who want the full flavor of a red wine but not the extra-dry taste.
Alto Chambourcin:
(Dry Red) - Premium, rich, full bodied with a black cherry and plum finish.
August Hill Ginocchio:
Dry Red Wine is a medium to full-bodied dry red table wine that is aged and selected from specific French and American oak barrels.
August Hill Trapolino:
A light-bodied semi-sweet red table wine that is very approachable and fruity. Excellent selection for first-time red wine drinkers. This wine is a blend of Chambourcin, Norton, and St. Croix.
Glunz Every Day Red:
Our Every Day Red is filled with bright berry flavor, this wine offers an alternative for those who prefer their red wine with a little more fruit. Very soft tannins make this a great wine for lighter dishes and goes with just about anything you put on the grill.
Glunz GFWC:
A Flatlander exclusive. This Sonoma Valley Zinfandel is as original a that found in italy.
August Hill Hieland Red:
Hieland Red is a dry red wine made with Frontenac grapes from Hieland Hills Vineyard. This wine is a delicious “bistro” style blend with black currant and raspberry flavors and is similar to a nice Merlot.
Massbach Ridge Marechal Foch:
Light bodied red named after the grape.
Massbach Ridge Reserve:
Full-bodied, dry, oak-aged red made from a blend of Foch and Frontenac grapes. Serve with beef.
Massbach Ridge Sunrise:
A light-bodied rose wine made from our own Marechal Foch grapes. Enjoyable anytime, anywhere.
Illinois River Winery Claret:
Red
Illinois River Winery Starved Rock Red:
A sweet red made primarily from the concord grape, one of our most popular wines. The label features our winery truck, still in use today!
Illinois River Winery Catawba Blush:
A Sweet blush made from the only grape native to the midwest.
Life is a Gift:
Won “Best Blush in America”! This classy blush wine pushes all boundaries of flavor and style.
Lynfred Chambourcin:
Bright ruby indigo color. Aromas of honeyed dried cherries and heirloom tomato compote follow though on a silky entry to a fruity-yet-dry medium body with delicate herb and spice notes. Finishes in a sautéed apple, vanilla pod, and nut accented fade with light, fluffy tannins.
Lynfred Rose:
80% Grenache, 15% Zinfandel, 5% Carignane
Aroma: strawberries, spices, herbs
Palate: pomegranate, strawberry, melon
Food: BBQ & other summer picnic fare.
Lynfred Sweet Heart Red:
90% Alicante Bouschet, 10% Concord Aroma: blackberries, raspberries, cherries
Palate: velvety-sweet, fruity Food: Chinese dishes, gorgonzola, desserts
Lynfred Vin De City Red:
An artist's rendering of the Chicago skyline on our signature Cabernet Sauvignon/Merlot blend. Aroma: cherries, vanilla, spice, soft oak Palate: ripe cherries, soft spices, vanilla
Food: perfect everyday wine!
Prairie State Recession Noir:
A slightly sweet, easy drinking red created to soften the current economic blow!
Prairie State Prairie Dog:
A sweet red made with a Concord grape. Light-bodied and fruity, reminiscent of Grandmas grape jelly. Serve chilled.